Sunday, June 29, 2008

Saturday, June 28, 2008

Latest Hantaran in Maroon

Mum and Aunt recently had a client requesting for a maroon theme. They used maroon "lapik gangsa" with silver beadings. The flowers were roses of 3 different colours. T

We also have the Silver box with maroon motive.

Friday, June 27, 2008

Latest Collection of Sirih Junjung

Mum did this design before for a cousin, I have always pestered to do a similar one ever since then.. but it so difficult to find the perfect heart shape foam.. she still thinks this is a bit too big.. I personally think its not bad.. (mum's such a perfectionist hehe..)

Check out the shaved bettle nut she crafted to make a flower..

Roses are such romantic flower, its a sure winner to win any girls heart :)Again mum uses her new found make-a-flower-out-of-a-beetle-nut-shaving skill

Sirih Junjung on a silver tray give it that extra class

specially picked yellow beetle nut adds that extra regal touch

Wednesday, June 25, 2008

Recipe for Spaghetti Bolognaise

As a mother I need to have this in my collection. Recently, friends of my hubby, K & S gave us this recipe. Its so simple that i don't need to chop any carrots and celery.. GREAT!! Tried substituting the red wine with 7up hehe.. goooooddd!! Looks fantastic ya with baked cheese on top. To the newly weds, try to impress your in-laws with this :)


500gm ground lean beef mince
1 can peeled tomatoes
1 can tomato paste
2 teaspoons garlic
1 large onion
1 teaspoon sugar
Sweet Basil (dried)
Origanum (dried)
Thyme (dried)
Salt and pepper
Olive Oil
One cup red wine (optional)
Spaghetti - enough for 4 servings
Grated cheese of your choice

How to make Spaghetti Bolognaise

Peel and chop onion. Fry onion and garlic at high heat for about 5-7 minutes.
Lower heat. Add ground beef and fry until brown.
Add salt, pepper and spices to taste.
Chop peeled tomatoes and add.
Add tomato paste and sugar.
Add red wine (if chosen as option).
Lower heat. Stir well and let simmer for at least 20 minutes.
While bolognaise is simmering cook spaghetti until "al dente".
Serve spaghetti with bolognaise topped off with grated cheese